A sophisticated experience featuring haute cuisine, an elegant atmosphere, and unforgettable moments!
Discover moreNot all hotels are the same. Neither are restaurants.
For someone looking for a place of creativity, discovery and inspiration …
It’s here.
Awarded by the prestigious Michelin Guide with its first star, LAB by Sergi Arola is a celebration of artistic creation and gourmet cuisine in a setting that is
sophisticated and modern.
The quality and freshness of the seasonal ingredients, the innovative touch in each detail, become a gastronomic adventure that awakens the senses and where each taste is a delight.
With a privileged view of the magnificent golf course, the restaurant offers an intimate and exclusive atmosphere.
LAB by Sergi Arola provides an elegant cuisine with three diferent tasting menus. The restaurant also offers 550 wines from around the world, exclusive Cognac and Armagnac selections with 40 different varieties.
EXCLUSIVE SERVICE, WINE SELECTION AND ENTERTAINMENT
Prepare yourself for a thrilling and sophisticated gastronomic experience.
The best seasonal products are selected to create a menu that reflects the originality and savoir faire of the Michelin Star chef Sergi Arola.
A true laboratory of fine dining.
And to accompany this experience, an imposing selection of wines from the restaurant’s cellar centrepiece.
SERGI AROLA
CHEF
Charismatic. Catalan. 1968. Rebel with a cause.
Enjoys motorbikes, Spain, Portugal, India and the world.
A Rock ’n’ Roll star with a wild culinary soul.
He gained his position thanks to experience with renowned chefs such as Ferran Adrià of the “el Buli” and the acclaimed Pierre Gagnaire.
Chef Sergi has launched dining concepts in cities like Abu Dhabi, Mumbai, Verbier, Santiago de Chile,Barcelona and Madrid and became an international culinary sensation and television personality with Master Chef and many other programs .With his stamp on a variety of award-winning restaurants Sergi Arola has achieved what so many are keen to gain… international fame.
The Chef who made his name a brand.
VLADIMIR VEIGA
RESIDENT CHEF
Since 2018, Vladimir Veiga has been leading the kitchen at LAB, where his passion for culinary arts has been shaped by influences from renowned chefs such as Vincent Farges from the emblematic Hotel Fortaleza do Guincho, the famous 3-star chef Quique da Costa, and even Sergi Arola, with whom he continues to work to this day.
Born in Cabo Verde in 1992, Vladmir Veiga comes from a humble family but has shown ambition and a natural passion for sports, particularly football, from an early age.
As a trusted figure for Sergi Arola, Vladmir is known for his resilience, talent, and creativity in the kitchen.
His contemporary gastronomy stands out for its exquisite aesthetics, refined flavors, and a distinctly Portuguese touch.
Vladmir Veiga is bold in his choices, combining unlikely flavors with high-quality products, resulting in a gastronomic experience that blends history and art with each dish.
A perfect fusion of talent and culture, the Resident Chef at LAB embodies a commitment to culinary excellence and constant innovation.
LIGHTS. CAMERA. NEWS. LAB.
LAB at Penha Longa Resort is awarded Michelin Star
Innovative restaurant by celebrated chef Sergi Arola set to become one of Portugal’s premier dining destinations
*Call to the national fixed network
*Tariff dependent on the agreement between customer and operator
OPEN FROM TUESDAY TO SATURDAY OPEN FROM 7 PM TO 10:30 PM